Ingredients & Directions
Melissa officinalis* (lemon balm), foeniculum vulgare* (fennel), glycyrrhiza glabra* (liquorice), mentha piperita* (peppermint) & zingiber officinale* (ginger).
*Organic
Brewing method Add a heaped teaspoon (2g) per cup (250ml) water. Bring water to boil and allow to sit for a minute or two before adding to tea. Once added allow to steep for 3-5mins then enjoy!
Please consult your healthcare professional before consuming any herbs.
ALERT, CLARITY & PRESENCE.
MADE WITH HIBISCUS, ROSE & BLUE BUTTERFLY PEA FLOWER.
70g
- ALL ORGANIC HERBS
- HAND MADE